Mouth-watering fried chicken

We must recommend the mouth-watering fried chicken, which is a great pairing with wine. The chicken is marinated in Sichuan sauce, slow-cooked for at least two hours, and then fried in low- and high-temperature oil. The outside is crispy, while the inside is still tender and has a light pink hue.

The restaurant mixes Dahongpao peppercorns, green peppercorns, sweet pepper powder, pepper oil and mayonnaise to make its own spicy chicken sauce, which has more layers of spiciness, and the spicy and numbing aroma will slowly seep out, leaving a lingering aftertaste.